iso1-bnr

Who is it relevant to?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001:2000, and their food safety management system.

Quick ISO offers the following services for companies planning or beginning the implementation of HACCP system:

Overview:

ISO 22000 is one of a series of quality management system standards. It can help bring out the best in your organization by enabling you to understand your processes for delivering your products/services to your customers. The ISO 9001 series of standards consist of:

  • Interactive communication.
  • System management.
  • Control of food safety hazards through pre-requisite programmes and HACCP plans.
  • Control of food safety hazards through pre-requisite programmes and HACCP plans.

Assistance to the Management:

  • HACCP system may require some preliminary programs:
  • Improves business performance and helps manage business risk
  • Attracts investment, enhances brand reputation and removes barriers to trade
  • Saves you Money
  • Streamlines operations and reduces waste
  • Encourages Internal Communication and Raises Morale
  • Increases Customer Satisfaction

Formal Training of the HACCP Team:

The team is reponsible for the HACCP system implementation in the food premises. BC assists the management in supporting the team during the implementation process

Audit of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Assessment of the Disinfection and Cleaning procedures.
BENEFITS:

Certifying your food management system against the requirements of ISO 22000:2005 will bring the following benefits to your organization:

  • Applicable to all organizations in the global food supply chain.
  • A truly global international standard
  • Provides potential for harmonization of national standards.
  • Covers the majority of the requirements of the current retailer food safety standards.
  • Complies with the Codex HACCP principles Provides communication of HACCP concepts internationally.
  • An auditable standard with clear requirements which provides a framework for third-party certification.
  • Suitable for regulators.
  • The structure aligns with the management system clauses of ISO 9001 and ISO 14001.
  • Enables communication about hazards with partners in the supply chain.

More specific benefits and Cleaning procedures. include:

  • System approach, rather than product approach.
  • Resource optimization – internally and along the food chain.
  • All control measures are subjected to hazard analysis.
  • Better planning – less post process verification.
  • Improved documentation.
  • Systematic management of prerequisite programmes.
  • Increased due diligence.
  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties.
  • A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures.